Indulge your senses in the world of celebratory wines with our three-night continuing education class, “How It’s Made: Holiday Edition.” Explore the perfect wines for three iconic holiday occasions: Thanksgiving, Christmas, and New Year’s Eve. Whether you’re a wine enthusiast or simply looking to impress your guests during the festive season, this course is your passport to understanding the craftsmanship behind some of the most iconic holiday wines.

Throughout this immersive experience, you’ll journey through the vineyards and cellars of local wineries, uncovering the secrets and traditions that make certain wines exceptional choices for each holiday celebration. Our instructors will guide you through the intricate process of winemaking, from grape to glass, and delve into the unique characteristics that set each wine apart. This three-night course is designed to elevate your holiday celebrations, enrich your wine knowledge, and provide you with the confidence to select and serve celebratory wines that will leave a lasting impression on your friends and family. Don’t miss this chance to become the ultimate host or hostess for the festive season!

NOTE: Classes will be held at local wineries.  You will be notified via email and/or phone call where the first class session will be a few days before class begins.  Tastings/Tours at the wineries will be an additional cost to be paid by each person at the wineries. Tastings are approximately $15.00-$25.00 per person

Visit Davidson-Davie Community College’s website to register!